Glass vin brulé on arrival    
 

Antipasti


 
Zuppa di peperoni & pomodoro (v)    
Roasted pepper & tomato soup with garlic croutons

Conchiglie funghi & formaggio (v)    
Giants pasta shells stuffed with cheese & mushrooms, Béchamel & tomato sauce

Antipasto della casa    
A selection of Italian speciality of cured meats, bruschetta, parmigiana & pickles

Cocktail di aragosta & gamberetti    
Lobster & prawn cocktail, bloody Mary-Rose sauce, melba toast



Secondi

 
 
Tacchino di Natale    
Roast rolled turkey breast filled with pork & chestnut stuffing, pigs in blankets

Turbante di Spigola & Gamberoni    
Oven baked fillet of seabass with tiger prawns, cherry tomatoes, garlic & white wine

Filetto al pepe rosa    
Prime Scottish fillet of beef, pink peppercorns, Brandy & cream

Risotto ai funghi di bosco (v) (n)    
Italian style risotto of mixed wild mushrooms & truffle oil & roasted almond flakes

All mains served with ratatouille of vegetables & roasted potatoes


Dolci

 
 
Panettone di Natale    
Panettone bread & butter pudding served with vanilla custard

Tartufo al limoncello    
Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue

Panna cotta ai frutti di bosco    
A traditional Italian cooked cream with mixed berries compote

Tiramisu’    
Traditional homemade Italian sponge cake soaked in coffee with powdered chocolate, zabaglione & mascarpone cheese

     
Tea, coffee & homemade biscotti

     
Includes a quality Christmas cracker

£50 per person, £25 for children under the age of 10.
(v) vegetarian (n) Nuts. Provisional Menu - subject to change