Antipasti

 
 
Zuppa ai funghi di bosco (v)    
Cream of wild mushroom soup served with truffle croutons

Croccante di caprino (v)    
Filo pastry goat's cheese Parcel, Sicilian black olive pâté & pachino cherry tomato marmalade

Fegatini di pollo alla Veneziana    
Homemade chicken liver pâté, fig marmalade & bread

Zuppa di cozze    
Fresh Scottish mussels, garlic, olive oil, cherry tomatoes & oregano served with toasted bread



Secondi

 
 
Tacchino di Natale    
Roast Turkey with Pork & Chestnut Stuffing, Pigs in Blankets

Spigola alle mandorle    
Oven baked fillets of seabass with flakes almond & herby breadcrumbs, yogurt, orange, rocket salad

Nodino di vitello    
Pan-roasted veal chop with rocket, cherry tomatoes & parmesan salad & Italian dressing

Strascinati ai fiori di zucca (v)    
Strascinati pasta cooked with onion, courgette flowers, cherry tomatoes in a brandy creamy sauce

All mains served with seasonal vegetables & potatoes


Dolci

 
 
Tortino di Natale    
Traditional Christmas pudding with Brandy sauce

Profiteroles Bianco    
Soft choux pastry filled with chocolate cream & covered with white chocolate sauce

Panna Cotta ai Frutti di Bosco    
A traditional homemade Italian cooked cream with wild berries compote

Tiramisu’    
Traditional homemade Italian sponge cake soaked in coffee, zabaglione & mascarpone cheese

Monday to Thursday £29.95 per person
Fridays, Saturdays & Entertainment evenings £34.95 per person
Service at your discretion.