Antipasti

 
 
Zuppa ai funghi di bosco (v)    
Cream of wild mushroom soup served with truffle croutons

Fegatini di pollo alla Veneziana    
Homemade chicken liver pâté, fig marmalade & bread

Zuppa di cozze    
Fresh Scottish mussels, garlic, olive oil, cherry tomatoes & oregano served with toasted breadk



Secondi

 
 
Tacchino di Natale    
Roast rolled turkey breast filled with pork & chestnut stuffing, pigs in blankets

Salmone & gamberetti    
Pan-roasted salmon fillet, baby prawns, brandy cream sauce & sautéed spinach

Pollo ai funghi & pancetta    
Pan-roasted chicken breast with mixed mushrooms, sautéed leeks, bacon & cream

Ravioli alle mandorle (v) (n)    
Spinach & ricotta cheese ravioli, sage, butter & roasted flakes almonds

All mains served with seasonal vegetables & mashed potatoes


Dolci

 
 
Gelati & Sorbetti    
A choice of traditional homemade gelati & sorbetti

Panettone di Natale    
Panettone bread & butter pudding, vanilla custard

Tiramisu’    
Traditional homemade Italian sponge cake soaked in coffee, zabaglione & mascarpone cheese

Two Courses - £15.95 & Three courses - £17.95. Includes Tea or Coffee and a quality Christmas cracker. Available from Monday to Saturday.