Secondi

 
Filetto al Barolo   £25.50
British fillet steak, baby shallot, mixed wild mushrooms & red wine jus served with homemade roasted potatoes & vegetables

 
Pollo ai Funghi e Pancetta   £13.95
Pan-roasted chicken breast with mixed mushrooms, sautéed leeks, bacon & cream served with homemade roasted potatoes & vegetables

 
Costolette di abbacchio alla scottadito   £17.95
Pan-roasted cutlets of Welsh lamb, rosemary, garlic, red wine jus served with mashed potatoes &asmp; vegetables

 
Zuppa Caputo   £21.95
Traditional Sicilian fish stew with salmon, mussels, clams, King prawn & langoustine toasted homemade bread

 
Fegato alla Veneziana   £15.95
Pan-fried calf’s liver, sautéed onion & white wine served with mashed potatoes & vegetables

 
Cotoletta alla Milanese   £16.95
Pan-fried breaded veal escalope served with spaghetti pomodoro

 
Turbante di Spigola & Gamberoni   £17.95
Oven baked fillet of seabass with tiger prawns, cherry tomatoes, garlic & white wine served with mashed potatoes & vegetables

 
Insalata tricolore   £12.50
Avocado, mozzarella, Parma ham & beef tomato salad, basil oil

 
(v) Vegetarian, (n) Nuts